Home Brew, Wine Making Equipment
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Still Spirit Turbo Yeasts


Still Spirits of New Zealand produce an excellent range of Turbo yeasts for every application.

Some important notes about these Turbos.
It is important to maintain correct air temperature especially not to exceed maximum temperature. Incorrect Air temperature will result in a stuck fermentation. Remember, Turbo yeasts produce extra heat during fermentation so air temperature and liquid temperature will be different.

Make sure you start with the correct water temperature. The incorrect water temperature with increase the fermentation time and reduce alcohol yeild.

Never add more than the amount of sugar recommended and dissolve thoroughly. Using too much sugar will slow the fermantation time and in extreme cases fermentation will cease. Any undissolved sugar may kill yeast and you will start with the wrong volume and temperature. This also reduces alcohol quality and yeild.
Triple Distilled Turbo Yeast
The Triple Distilled Turbo should be used where ultimate quality alcohol is required. This is the only yeast we reccomend to be used in the pot still. Only use where cool air temperature (18-24deg C) can be maintained. This is a revolutionary breakthrough in Turbo Yeast development making it possible to produce "triple distilled" quality alcohol in the home. Comes complete with the Turbo Clear and liquid carbon sachet.
Price (£)QTY
£7.49
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