Alcotec 48 Turbo Yeast will produce alcohol FAST.
To 25 litres of water add 6kg of sugar for 14% alcohol in 2 days or 8kg of sugar for 20% alcohol in 5 days.
This will produce a spirit base for addition of flavouring etc.
Brewgenie price: £2.95
This is a special Bayanus strain of yeast selected for its ability to produce exceptional crisp and refreshing ciders. suffcient for 23 litres.
BrewGenie price: 95p
|Although every beer kit we sell has a yeast included we do stock a range of beer yeasts for brewers using ingredients. Also we recommend up-grading the yeast if you are adding spraymalt or liquid malt instead of sugar.|
Youngs Dried Active Wine yeast is suitable as a general purpose yeast for all types of wine making. Best used in conjunction with the Youngs Yeast Nutrient it will produce a clean fermentation with the minimum of fuss.
No need to 'start' this yeast, just add to must and stir although a temperature of between 21-24 degC is best.
Comes in a 100g resealable tub.
Still Spirits of New Zealand produce an excellent range of Turbo yeasts for every application.
Some important notes about these Turbos.
It is important to maintain correct air temperature especially not to exceed maximum temperature. Incorrect Air temperature will result in a stuck fermentation. Remember, Turbo yeasts produce extra heat during fermentation so air temperature and liquid temperature will be different.
Make sure you start with the correct water temperature. The incorrect water temperature with increase the fermentation time and reduce alcohol yeild.
Never add more than the amount of sugar recommended and dissolve thoroughly. Using too much sugar will slow the fermantation time and in extreme cases fermentation will cease. Any undissolved sugar may kill yeast and you will start with the wrong volume and temperature. This also reduces alcohol quality and yeild.
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